查看完整版本: 油圆[5P]

油圆[5P]

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*]fXm(?/b 糯米粉,奶粉,白糖(红糖),开水. 糖粉
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T0ztR*JG 制作:
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1:甜度自己控制,白糖加开水溶解,冷却备用,有利于吸收.c/Y C*C x(TIs
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2:糯米粉和奶粉混合,慢慢加入冷却的糖水和成面团.
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3:分割成小块,搓成椭圆形.;HL]*Q_8n

I`dp`R9Hy 4:锅里倒入适量的油加热,油温不宜过高,容易焦,可先去一点面团下去试试,看看会不会有气泡出来,这个时候可以下面胚炸了,火候保持在中小火,中间来回翻动,炸成金黄色捞出,吃的时候撒上糖粉,或者配上果酱.
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炸好的油圆最好趁热吃,冷了外皮就不脆了.h8{u7f/O#W y
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哦 甜食 又见甜食
Fwg"olZ$gY 减肥中 就忍着了先