查看完整版本: 蟹黄豆腐

蟹黄豆腐

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[list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]
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g 1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]sH0g$^V1c#xDcE
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步骤
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1S8P-]1n#?0YRZ7x)y/l [i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块
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[img]http://recipe0.hoto.cn/pic/step/m/8c/74/1930380.jpg[/img]
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2n6zfM3n.Y%Yk [i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油
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[i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐fL8N9i;lm,d s
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[img]http://recipe0.hoto.cn/pic/step/m/94/74/1930388.jpg[/img]
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E"uCap(p [i]5.[/i]加水焖煮一会儿即可c[Y.^G r0i|r
[img]http://recipe1.hoto.cn/pic/step/m/95/74/1930389.jpg[/img]
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$~L-h:bUP3\#b.f [i]6.[/i]出锅，撒上香葱末和枸杞装饰一下
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鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.:Miti;bc L?*j
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[[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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